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寻味平凉(三) | 手工炒面
平凉炒面精选本地冬小麦制作的面粉,加以盐水,揉至面团光滑,而后出条醒制半小时左右,揉搓拉扯至细条状,揪段成节,入锅煮熟,冲水备用。精选肥瘦猪肉片或牛羊肉片,搭配以葱头、木耳、黄花、辣椒、白菜、西红柿等食材,以急火速炒烹至全熟 ...
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寻味平凉(三) | 手工炒面
如何记住一座城市,自然是从美食开始。 平凉是中华农业文明的起源地之一,是古丝绸之路上的重要驿站和商贸中心。这里气候适宜,物产丰富,为 ...
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