Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container ...
+ 1/2 Cup Milk, Chopped Fresh Fruits Of Your Choice, Of Any Flavoured Custard Powder, Sugar (Depending On Sweetness), Dry Fruits & Nuts (Cashews, Almonds, Pistas, Walnuts, Raisins) ...
One Stomper got more than she bargained for when she cracked open a fresh kampong egg and found not one, not two, but three yolks—a rare occurrence with odds as low as 1 in 25 million, according to a ...