Alternatively, of course, you can make your own vegan biscuits. If you feel like skipping canned biscuits and whipping up some of your own, try out our recipe for vegan Southern buttermilk biscuits. 7 ...
4. Place the buttercream in a piping bag or spread on half with a knife. Sandwich the biscuits together. Leave in a cool place until ready to serve, or refrigerate until needed.
There are also combo plates, premium and signature sides, munchies and snacks, as well as soups and salads. Customers will also find freshly made biscuits. Currently the restaurant is open noon-7 p.m.