This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

Switch around your Thanksgiving sides and give this fresh cranberry chutney a try this year. Atlanta-based chef and cookbook author Palak Patel brings a flavorful twist to the classic cranberry sauce ...

Cranberry’s bittersweet, acidic profile makes it a bartender’s favorite ingredient. Even though cranberries are recognized as one of the most prominent winter fruits—given that the cranberry ...

For information on Sarah's cookbook, email her at [email protected]. Pre-heat oven to 350 degrees. Sift together dry ingredients, then add butter, milk and egg. Beat 2 minutes. Stir in ...