Agave plants are virtually synonymous with the desert—they’ve become an icon (along with the cactus, of course) for the arid regions of Mexico. Their rosette shape and pointy leaves physically define ...

Cactus, especially the Nopal cactus, has long been a staple ingredient in many dishes, and now, it's making its way into ...

We all know cacti store water—but to survive, they migrate their flowers, and so much more. Scientists want to copy the resilient plants' methods to help engineer our future. The creamy white ...

These spirits are made from the spiky agave cactus native to Mexico. It’s hard to process, but easy to grow. We’re drinking ...

Those who have settled across remote areas of Australia have always had something of a rebellious spirit about them, and a ...

Pink Cactus owner/chef and sommelier Brooke Warden pairs Oaxacan-inspired dishes with agave spirits at a special dinner at 6 p.m., Oct. 22. Tickets are $120 and include four courses and agave pairings ...

Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday morning while describing the process of farming and distilling his premium agave spirit on Maui.

Stay informed with Hindustan Times' live updates! Track the latest lifestyle news including fashion trends, style guide & ...

Instead, Desolas has the agave-forward flavors you associate with tequila amped up to 11 — creating vegetal mix of cactus flavors that is one my favorite drinks. Desolas has wowed everyone I ...

Enter Tommy’s Taco Bar —the vibrant, tequila-wielding little brother of Tommy’s Italian. Taking over the creekside spot ...