It is a popular and filling meat dish made of meat (generally lamb or goat) with potatoes in some sort of rich gravy. A widely known dish in South Asian food, particularly Pakistan. This is a super ...

mutton keema, egg, onion chopped, green chillies chopped fine, Salt as per taste, medium size potatoes boiled, garam masala powder, yogurt, Salt as per taste, roasted cumin powder ...

Aloo sabzi is one of the most preferred sabzis out there. Now, try this delicious podi aloo sabzi for a flavourful twist. Check out the full recipe below. One sabzi that we can never get enough of is ...

Mix in spices and tomatoes, cook until oil separates. Add 6 cups water, garam masala, and pressure cook on high flame until it whistles, then lower the flame and cook for 25 minutes. Stir in okra and ...

Cook mixed dals in a pressure cooker until soft, then blend. Boil mutton with salt and water for 15 minutes. Heat oil and ghee, add whole spices and cook for 30 seconds. Saute onions until golden, ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Here are five recipes that cover a range of flavor profiles and protein types. Want more sweet potato ideas? Head to our database of more than 10,000 recipes to find one you’ll love. Tahini ...

Ingredients 1 potato 2 tbsp oil ½ tsp mustard seeds ½ tsp cumin 1 tsp chana dal A pinch of hing Few curry leaves, chopped 2 chilli, finely chopped 1 cup rava, coarse ½ cup curd ½ tsp salt 2 tbsp ...