Potatoes cooked with cumin seeds (jeera) and light spices make a simple yet tasty dish. It pairs perfectly with kuttu ki ...

Basavanagudi is a place but it is also a feeling as it is a timeless vision of what old Bangalore used to be like with street ...

One of the most popular dishes of India made with boiled chickpea, tomatoes, onions, green chillies and various spices and ...

These new products are available at 172 Stop & Shop locations across the Northeast, with an option to order online via Instacart for added convenience. Visit your local Stop & Shop or shop online to ...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

Makhana aloo curry tastes best when paired with a bowl of steaming hot rice. You can enjoy it with both plain rice or jeera rice, depending on your personal preference. If you're not a fan of rice, ...

In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...

Moments after Noel, Ratan Tata’s stepbrother, was named the new chairman, the name Aloo Mistry began trending across social media platforms. Aloo Mistry, hails from a distinguished Parsi ...

Aloo Thewani, spiced potatoes, and Bhatt Ki Churdkani, black soybeans cooked to perfection, added depth to the meal, while ...

This traditional Bengali dish is made with eggplant, mustard seeds and poppy seeds. It is delicious, slightly spicy and has a smooth texture. Aloo Phulkopir Dalna is a classic Bengali dish made with ...

Dahi wale aloo, along with Rajgira and Singade ke aate ... It has an array of dishes including sabudana khichdi, kuttu or buckwheat roti, puris made of waterchestnut (singhada) flour, coconut ...

Once cooked, remove from the heat and serve hot with warm roti. Taken from Romy Gill’s India: Recipes from Home, published by Hardie Grant at £28. To buy from The Week Bookshop for £21.99 (incl. p&p), ...