When the cut is ready, one thing will surely become clear: Few cuts of beef are as mouth-watering as wagyu. But is this wagyu ...

Reverse Searing – If a standard reverse-seared steak takes one hour to smoke to 110 degrees Fahrenheit, an American Wagyu ...

Chef and Snake River Farms fan Wolfgang Puck describes American Wagyu as having "the richness of Japanese beef with lots of marbling," but with a flavor that's "more akin to what we're used to in ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously ... such as American wagyu and Australian wagyu.

Made with wagyu beef from their ranch in Okeechobee, the steak sandwich at Steak Shop by Rancher's Reserve will feature seared onions and peppers and American cheese on an old world hoagie roll.

In addition to prime cuts of meat, Steak Shop will also offer made-to-order items including smashburgers, wagyu brats, steak sandwiches, pizza and chicken wings along with pre-made, to-go items ...