The aperitivo category is dominated by Aperol and Campari—two extraordinary brands that have really been the catalysts for the explosion in our space. The Aperol Spritz as of this year is the ...

Now Davide Campari-Milano, which trades as Campari Group, is trying to “deseasonalize” Aperol, its distinctively orange, bitter aperitif from Northern Italy typically mixed with prosecco and ...

Consider the Aperol spritz, which for the last two years has reigned at the top of the cocktail trend charts. The light, refreshing Aperol spritz was identified as the top cocktail in the country ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New ...

Aperol is everywhere during the summer months, but its distinctive taste isn’t to everyone’s liking. If you’ve never been convinced, here’s what to drink instead. After a long day in a ...

Aperol is a bittersweet low-alcohol aperitivo liqueur made of an infusion of herbs, citrus fruits and roots to a recipe that remains unchanged since it was created in Padova, Italy, in 1919. Aperol is ...