It comes with chutney and sambar and is healthy and light ... A fermented rice pancake with crispy edges and a mushy middle is called an appam. Keralans love it for breakfast, especially when it's ...

This year at the Condé Nast Traveller x Zomato Top Restaurant Awards in India, we gave a hat-tip to 10 exciting new ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...

ONE of the most preferred and popular breakfast choices for Indians, is the paal appam which refers to the crispy yet fluffy coconut milk-rice pancake also known as hoppers. This enjoyable pancake ...

Serve with chutney and chai; this snack is an inseparable part of the city. Delhi Junction (NDLS) At New Delhi Railway Station (NDLS), the food reflects the diverse culinary traditions of North India.

Switch around your Thanksgiving sides and give this fresh cranberry chutney a try this year. Atlanta-based chef and cookbook author Palak Patel brings a flavorful twist to the classic cranberry sauce ...

Learn how to make Appam at home with our Chef Varun Inamdar Boxing results: Jake Paul defeats Mike Tyson by decision Beautiful Relics From Ancient Egypt Found In Hidden Chamber Down A 14-Meter ...

Dig into an earthy-tasting ragi mudde and mutton curry served with spicy coconut chutney, lemon and onions for a trip back home. Owing to its location by the Arabian Sea and cultural influences from ...

for preparing Appam and Aravana prasadam at... The Kerala High Court has admitted a plea moved by a devotee of Lord Ayyappa of Sabarimala Temple seeking a direction to the Travancore Devaswom ...

The addition of orange gives this gorgeously vibrant sauce a zing of brightness that's a perfect pairing with its decidedly festive hue. This flavorful twist to the classic cranberry chutney has a ...