You'll only need about 15 minutes to get this easy, creamy dip into the oven. Fresh spinach, artichoke hearts, cream cheese, and mozzarella cheese make this comforting and rich.
Once prepared, they work well in everything from scrambled eggs to this artichoke and sheep cheese salad. The recipe calls for Zamorano cheese, a Spanish curd similar to better-known Manchego.
And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.