Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM.

Many nutrition myths and misconceptions are easily debunked with a bit of common sense and scientific evidence. This list may help you be more informed on your way to a balanced, healthy diet.

“Food items like cheese are extremely difficult to preserve over thousands of years, making this a rare and valuable opportunity. Studying the ancient cheese in great detail can help us better ...

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

It's only now by using the latest in analysis techniques that scientists from the Chinese Academy of Sciences have been able to confirm cow and goat DNA in the Bronze Age substance, and identify it as ...

The analysis revealed how the Xiaohe people made cheese, showing the way humans harnessed microbes to improve their food and how microbes can be used to track cultural influences through the ages.

a cheese historian and professor emeritus of food science at the University of Vermont, who was not involved with the new study. At the time the cheese was buried, it was most likely soft and ...

Scattered around the necks of some laid to rest in Xiaohe, a Bronze Age cemetery, archaeologists found pebble-sized hunks of a yellowish substance: the world’s oldest cheese. A new analysis of ...