Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

The Kenyans in Ghana Association (KGA) hosted a celebration of Mashujaa Day on October 19, 2024, bringing together Kenyans residing in Ghana to honour the heroes and heroines who have shaped Kenya’s ...

Kenyans and visitors alike to experience the depth of the country's culture. Below is a list of cultural festivals in Kenya.

Researchers, farmers, and global agricultural institutions are embracing long-neglected crops that promise better nutrition ...

"This kind of profit was impossible with our traditional farming practices since we were faced with bacterial ... Liu from ...

In 2023, the Rockefeller Foundation granted funds to Kenyan NGO, Cup of Uji, to pilot a school meals program aimed at ...

Rebecca Miano said engagement with sector players, including those in the culinary subsector will diversify tourism in Kenya.

and authentic Kenyan cuisine on offer. The event provided attendees with a taste of home and an opportunity to reconnect with their Kenyan heritage. The highlight of the day was a showcase that ...

Hungarian Ambassador to Kenya Zsolt Meszaros during the launch ... Now working in Austria, Chef Medgyesi specialises in traditional Hungarian food. Chef Mark Medgyesi from Hungary (left) and ...

Sally Kahiu, external affairs lead for the Africa Office of the World Animal Protection (WAP), an international animal welfare organization, said a shift to humane and organic food production holds ...

Kenya is emerging as a leader in sourcing capital for its agricultural technology and food startups across the African ...