This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

and complex mole negro sauce. Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices for a touch of sweetness ...

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

Mole is a sauce that has a lot of variations ... Another reviewer called the dish “the easiest and most authentic-tasting chicken mole I’ve made,” while another said the slow cooker ...

Pan de Muerto: literally translating to “Bread of the Dead”, this is a traditional and tasty treat to enjoy on Dia de Los ...

It also brings your sauce one step closer to authentic Mexican enchilada sauce. In Mexican cooking, chocolate is used in many savory applications and is a standard ingredient in many mole sauces.

Shred the meat and place in a large mixing bowl. Pour the sauce into a food processor or blender and blitz until completely smooth (push through a sieve if necessary). Return to the pan and simmer ...

While you’ll find schnitzel with noodles and crisp apple strudel on many a traditional tavern menu, there’s more to this city ...

the world's largest grower and processor of horseradish – debuted two irresistible new sauces: Yum Yum Dipping Sauce and Seafood ... Call for Authentic Flavors According to Tastewise, a leading ...

Yum Yum Dipping Sauce and Seafood Boil Marinade and Sauce. Known for elevating everyday meals, Kelchner's brings vibrant flavors and versatility to kitchens everywhere. Call for Authentic Flavors ...