Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.
Chilli Oil Avocado Salad: Avocados are probably one of the only fruit that combine the protein of meat, fat of butter, vitamins and minerals of green vegetables and a nutty flavour. So here's a ...
Add the remaining salad ingredients, apart from the watercress and avocado and stir well to combine. To serve, divide the watercress among 4 serving plates. Spoon the salad on top, then cover with ...
Among iconic salad recipes, few embody the spirit of American ingenuity like the Cobb Salad ... He gathered what ingredients were left in the refrigerator: lettuce, hard-boiled eggs, crisp bacon, ...
Ready in just 10 minutes, this salad is the perfect weekday lunch option. Defrost corn. Chop roma tomato, avocado, chickpeas and cucumber into bite-sized pieces. Combine all together in a serving ...