PRINCETON, Ind. (WFIE) - A new boba tea shop is opening up on the Princeton Square. Bubble TeaTalk shared the news on social media. Its address in 114 West State Street. That’s two spaces west ...

The axolotl can grow up to 12 inches and weigh anywhere from three to eight pounds, and its average lifespan in the wild is 10-15 years. Most axolotls are dark brown with some black speckling, but ...

A Mexican amphibian, the axolotl is believed by many to be the Aztec god of fire and lightning. His name was Xolotl, and he took the form of a salamander to avoid sacrifice. This lore is perpetuated ...

The Buffalo Zoo recently welcomed two new axolotls, Alfredo (pictured) and Pesto! You can say hello to them, as well as current resident Axle (also pictured), in the Diversity of Life exhibit near ...

Tea is a beverage made by steeping the leaves of the tea plant in boiling water. Many teas and some herbal infusions have health-boosting properties and may support blood sugar regulation. All ...

In reality, there are really only between 50 and 1,000 axolotls in the wild. That might be a shocking fact considering there are a bazillion of these sweet, smiling salamanders living on stickers ...

The popularity of axolotls as pets has increased dramatically in recent years, thanks to social media and Minecraft. Does that necessarily make them easy to keep though? Here's our complete guide to ...

From autumnal afternoon tea sets to The Peninsula’s classic high tea set, here’s where to enjoy afternoon tea in Hong Kong.

The English tradition of taking a midday pause to refuel with crustless sandwiches, warm scones, and freshly brewed tea is alive and well in Los Angeles. From posh establishments that follow ...

Whether you call it bubble, boba, or pearl tea, the Taiwanese origins of the popularized tapioca drink are essential to every sip. Ever since the first wave of boba tea shops hit the U.S. in the ...

Whether you call it bubble, boba, or pearl tea, the Taiwanese origins of the popularized tapioca drink are essential to every sip. Travel and pop culture journalist Rachel Chang started her ...