To assemble the burger, spread a little bit of your favourite barbecue sauce on the bottom bun, then place lettuce on top. Top with pickled onions, barbecue burger patty, and crumbled blue cheese.
Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.