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Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.
Do not cook in a pile or stack. This will ensure that each potato gets browned. Using shakers (Do not use spoons or anything else), season evenly with salt (a little less than the other 2), Pepper ...