Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

Fire up your next barbecue with our top picks for grills ... but with so many brands and types available, choosing the right one can be overwhelming. Whether you are eyeing a pellet, charcoal ...

There's a whole world of possibility out there when it comes to sides and snacks that you can make on the grill, and we're ...

The Cougareat welcomed Y Mountain Barbecue as it's newest dining addition on Sept. 4. Located next to Blue Sushi, this ...

Smoke, but not just typical barbecue smoke, no, this was noticeably hickory smoke, that unique smell that hearkens back to wood that has grown out of the ground spiced by God with barbecue seasonings.

With the opening of Harborcreek BBQ spot, Vintage Wood Fire now has 2 restaurants, 2 trucks, a trailer, and a thriving ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

26th St., in Millcreek, and the new Vintage Wood Fire BBQ takeout spot at 4655 Buffalo Road in Harborcreek, which opened Sept. 5. They smoke all their own meats such as ribs, brisket, pulled pork ...