Did you enjoy this Bacon and Cheese Quiche? If you tried it, let me know how it turned out in the comments below! And don’t ...

This deep-dish quiche recipe is quite the opposite but well worth the time. After all, quiche is not your average bacon-and-eggs breakfast. At its simplest, quiche is an egg-based pie made with milk ...

Add the bacon lardons and fry gently for 5-6 minutes ... Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes ...

For the filling, in a frying pan fry the bacon, garlic and onion together in the butter until softened and golden-brown. Drain off any excess fat. Mix the cream and eggs together in a bowl until ...

Once you've gotten your ingredients out for your quiche, you'll want to add any items that you need to pre-cook, like bacon, sausage, or hard veggies (like peppers and onions), to the oiled skillet.