You've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, ...

For the forgotten wraps slowly turning hard in the cupboard – transform them into golden, crispy tortilla crisps in minutes! Serve with hummus and salad for lunch, or as a snack with dips.

Scatter with the herbs and spices, if using, and leave to cool and crisp up before serving. These are best eaten on the day you make them, but you can store them in an airtight container for up to ...

What’s the difference between traditional crinkle-cut chips, thin potato crisps and corn chips from a nutrition perspective?

We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of ...

1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork.

¼ cup firmly packed (54 grams) light brown sugar, preferably Muscovado 2 tablespoons (25 grams) granulated sugar 4 tablespoons (57 grams) unsalted butter (½ stick), softened ½ cup plus 1 ...

When it comes to comfort food, few dishes can compete with the classic Chicken Parmesan. But what if you could enjoy all the ...