Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and ...

This will take around 2 minutes. Turnover and lay the duck on top of the sliced fig, thyme and bay and roast in the oven for 4–5 minutes, depending on the size of your breast, until pink.

It is such a simple way of cooking too, a nice low oven, season the duck legs then roast them for two and a half hours. Then turn up the heat to get some colour and get the gravy rocking and rolling.

With intentions of sharing a taste of home, the restaurateurs are introducing their passion for handmade dim sum, Beijing ...

The Cheung Family closed Hing Lung Company in April of this year, and reopened as in Bernal with a cheeky name: Go Duck ...

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in the city. The restaurant ...

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Mickey triumphs and Daisy is surprised to see her friends until she asks where Donald is. Now in fear, everyone looks around for Donald. Then, as everyone searches in the wreckage, Goofy finds a ...

Singaporean Barry Quek is the executive chef of Singapore-inspired modern European restaurant Whey, in Central, Hong Kong, and a pop-up/delivery side hustle called Uncle Quek. I was born and ...