Landlord Oisín Rogers, Charlie Carroll, founder of the Flat Iron chain, and chef Ashley Palmer-Watts, ex of the Fat Duck and Dinner, are not reinventing the art of hostelry ... though that’s maybe ...
My dish, Creedy Carver duck with neatly arranged cherry ketchup, arrived as well. We indulged in large roast potatoes, garlic roasted hispi cabbage and cauliflower cheese made with Westcombe cheddar.