Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

Because a flank steak is so large, coming from just above the belly in the rear quarter of the animal, it qualifies as buying in bulk unto itself. It's therefore a terrific, budget-friendly option ...

When you don't know what to throw on the grill one day this summer, consider flank ... this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even ...

Equally important to these meat-based roll-ups? Your choice of cheese ... you'll want to sprinkle it or layer it over your flank steak. This step requires some groundwork; most pinwheel recipes call ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Steak is one of those foods that never goes out of fashion — the dish has been enjoyed across countless cultures, prepared in ...

Firefighter Tim shared his tips for making hearty chili and a simple apple dessert, highlighting the nutritional benefits and ...

Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Baked Bread Roll Recipe: This is a quick and easy snack, Mixed vegetables have been used to make these bread rolls. The special thing is that instead of deep frying, they are baked in the oven for 20 ...