Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

Not having cocktails at parties or social functions can make the occasion seem inadequate. Having the correct tools can significantly improve the quality of the beverage. A perfect example of this ...

Traeger Ranger Portable Wood Pellet Grill and Smoker, $359 (save $90) Z Grills ZPG-450A Wood Pellet Grill & Smoker, $399 (save $50) Recteq Bullseye Wood Pellet Grill and Smoker, $449 (save $50) ...

That includes an 1,800-square-foot brewery and related barbecue food truck in Harrisburg. A sister concept, initially dubbed ...

Barbecue season is here, and these grills will make sure you enjoy the best food during your indoor and outdoor adventures. James has been writing about technology for years but has loved it since ...

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill might be the best next step for you. A charcoal grill may seem less enticing ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

bacon and barbecue. After first hosting the event in 2021 at the Old Cigar Warehouse, Hog and Barrel will return on Nov. 1 and 2 to Judson Mill with plans for 1,200 guests. The themed festival ...