The series allows Scotch single malt whisky enthusiasts to compare two different ... The newest release contrasts a peated and un-peated Benromach. Below is a brief description of the Benromach ...

Well, that’s exactly where the name comes from. But they aren’t distilling whiskey with mineral rich, thousand-year-old peat. Distillers actually smoke malted barley on top of fires made from ...

A doubly peaty number joins the Glasgow 1770 collection! This single malt was distilled from barley peated to 50ppm with mainland barley, then matured for a total of six years, including a finish in a ...

The winner of the Best New Irish Whiskey was Fercullen Single Malt. The other Gold medalist and runner-up was Boann Single Pot Still Madeira Cask. Irish Peated Whiskeys have been a rapidly growing ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." To peat or not to peat? For some whiskey lovers, that is at least a question, if not the question, when ...

Romania’s first peated single malt whisky, this Carpathian expression was made with malted barley sourced from partners in Belgium, who had smoked it with Scottish peat imparting a phenol content of ...

Peated whisky has one overarching feature; smoke. A peated whisky will usually have a taste of smoke thanks to the use of peat in the creation process. The best-known peated whisky include the ...

Composite image of whiskey bottles on a blue background - Static Media / Shutterstock We all think we know what whiskey is: that strong, brown stuff that your dad and grandfather liked to enjoy ...