In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

If you're in the market for a no-sauce tomato topping for your pasta - with all the savory deliciousness of your favorite ...

While they are a meal on their own, I suggest serving warm bread and a fresh green salad on the side ... If desired, you may also use fresh basil or a combination of parsley and basil. Stuffed shells ...