Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Make the pesto: Put the basil, olive oil, pine nuts ... Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes.

Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

This pesto pasta recipe is an easy and delicious recipe. Packed with basil flavor, it's tasty cold or warm and perfect as the ...

This thick, bright green pesto has infinite uses beyond a plate of pasta, always adding delicious garlic and basil flavor to ...

Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.

1 large spaghetti squash 1 tsp coconut oil ... While meatballs are cooking, prepare pesto in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil.

I found this delightful recipe on Insanely Good ... veggie-packed alternative to traditional basil pesto while still ...