If you like things spicy, use a harissa paste labeled as such. If not, use a jar labeled “mild ... richness to the broth (we always keep a couple stashed in the freezer for this purpose). Get the ...
Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
Beans are kind of like the your best friend from high school — nearly forgotten, but always ready to step back into the limelight and help out an old pal ...