Set aside. In a large wok pan, warm coconut oil over medium-high heat. Add the onion and stir fry for 15 seconds. Add the ground beef and cook, constantly stirring, until the meat is no longer pink.

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

If you’re on the hunt for healthy stir-fry recipes, you’re in the right place! I love preparing stir-fries for dinner as they ...

Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all ...

If you love stir-fry recipes, check out my ground beef stir-fry. If you are a meat lover ... Allow for an extra 1-2 minutes as the stem is thicker. Note 2: Peanut oil, coconut oil, or avocado oil also ...

Experience the rich and vibrant flavors of the One Pot Coconut Curry Beef Stew, a perfect blend of tender beef, aromatic spices, and creamy coconut milk. This heartwarming stew offers a delightful ...

Add the beef and fry, turning occasionally, until lightly browned all over (5 to 6 minutes). Add the coconut and fry for another minute, then add the coconut milk, sugar and 2 cups water.

Add the rendang curry paste to the pan and cook, stirring, for 1–2 minutes or until fragrant. Add the coconut milk, water, fish sauce, lime leaves and lemongrass and bring to the boil. Return the beef ...

Make an irresistible dinner tonight that'll have the family craving & begging for it weekly! This comforting and zesty Beef ...