Here’s how you can tell the USDA to update the Packers and Stockyards Act and increase competition in the meatpacking ...

As one of Australia’s pioneering large-scale feedlots notched up 50 years of operations with a gathering on Friday, attention ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

"We have to keep on the front foot in articulating our credentials," says Cattle Australia CEO Dr Chris Parker in announcing ...

Cattle are an important part of farming in the United States, with over 100 different breeds! Each breed has its own unique ...

If you've ever thought about how burgers are made, think again. The amount of cows that it takes to make just one burger might surprise you. Here's why.

For years, we’ve heard that eating less meat, especially beef, can positively impact the climate. Now, a new analysis led by ...

In a refrigerated room, around two dozen employees in hats, gloves and blue plastic aprons carve and pack carcasses into ...

Canada’s beef cow and replacement herd was at its smallest since 1987 at the beginning of July, and FCC analysis suggests 2025 may not be the year for herd growth. Total inventory decreased by two per ...

including beef. The study's authors said cutbacks in meat production in wealthier countries would reduce the land size needed for grazing cattle, therefore allowing forests to naturally regrow on what ...

But the beef cow herd was at only 28.9 million near record ... Dan Halstrom, president and CEO of the U.S. Meat Export Federation says, “It’s going to be a record on volume and value, we ...

Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out ...