As one of Australia’s pioneering large-scale feedlots notched up 50 years of operations with a gathering on Friday, attention ...

Also, like sausages and hamburgers. The face of food is changing from that which is genetically altered to laboratory- ...

In recent weeks, Bill C-293 has spurred a back-and-forth between Alberta's minister of Agriculture and irrigation, farming ...

For years, we’ve heard that eating less meat, especially beef, can positively impact the climate. Now, a new analysis led by ...

If you've ever thought about how burgers are made, think again. The amount of cows that it takes to make just one burger might surprise you. Here's why.

Researchers, including those from New York University, US, said that reducing beef production could serve as a "powerful complement" to, and not a substitute for, efforts directed at lowering fossil ...

In CME's cattle futures, December live cattle ended down 0.85 cent at 185.075 cents per pound. The market has declined since climbing on Tuesday to its highest price since March. CME November feeder ...

The "Red Meat Industry in South Africa 2024" report has been added to ResearchAndMarkets.com's offering. This report on the production, processing and preserving of red meat in South Africa (including ...

Small reductions in beef production by wealthier nations could remove 25 billion tons of carbon dioxide from the atmosphere.

"We have to keep on the front foot in articulating our credentials," says Cattle Australia CEO Dr Chris Parker in announcing ...

including beef. The study's authors said cutbacks in meat production in wealthier countries would reduce the land size needed for grazing cattle, therefore allowing forests to naturally regrow on what ...

Removing cattle from carbon-rich soils in the eastern U.S. and western Europe while intensifying production elsewhere could drastically cut greenhouse gas emissions, with little hit to global protein ...