Increase the heat for a few minutes to thicken the sauce before reintroducing the vegetables and beef. To make the celeriac mash, peel 600 grams of celeriac and cut it into cubes. Heat two ...
In this week's Irish Farmers Journal Farming News podcast, we bring you the results of an exclusive poll of over 1,000 farmers' voting intentions for the upcoming general election. We discuss a ...
What exactly makes a filet mignon different from ... We asked a panel of culinary experts which cut you should choose next time you're craving some high-quality beef. NCIS 'writes out' last ...