Beef stew and pot roast have a lot in common. Both dishes start with large cuts of meat with a high amount of connective tissue, which melts into a perfectly tender texture and rich broth or ...

That being said, I love eating beef — I just don't love cooking it. That’s why when I was asked to find and then try the best pot roast recipe on Allrecipes, I hesitated. Did I want to buy all ...

You already cook onions with your pot roast. Now, make them the star of the meal, not just a sidekick. There’s nothing better than coming home to the smell of dinner cooking in the slow cooker on a ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

To make this vegetable beef soup, you'll heat your trusty Dutch oven with a little oil, and then let onion, dried mushrooms, beef broth, pre-cooked pot roast, canned tomatoes, and frozen veggies do ...

Here, the traditional red wine and herbs associated with beef pot roast are used instead with fresh pumpkin and mushrooms to create a rich, earthy sauce that begs to be spooned over rice or biscuits.

1. Heat oven to 450'F. Heat mashed potatoes according to package directions. 2. Meanwhile remove beef pot roast from container; reserve gravy or au jus for another use. Shred pot roast in medium ...

Heat oven to 450’F. Heat mashed potatoes according to package directions. 2. Meanwhile, remove beef pot roast from the container; reserve gravy or au jus for another use. Shred pot roast in ...