Finally, of course, you can always pickle your beetroots. Take 600g of beetroots, 300 ml of cider vinegar, 50g sugar, 200g red onion, 5g dried thyme, 5g salt, 5g oregano, and 10g black peppercorns.
Root vegetables are a great thing to have in the garden during our cool season. Since much of the plant is underground, and our ground rarely freezes in the winter, they are a garden plant that ...
Manage weight, improve digestion with these 8 detox drinks made from fruits, veggies, herbs, and spices. From lemon water to green tea, these drinks aid detoxification.
Scrape any remaining cream from the large bowl over the beets. Repeat this process with the sweet potatoes, potatoes, and turnips, using one-fourth of the cream mixture for each vegetable.