Did you know that you can make a swift and delicious berry topping using your French press? Move over, coffee. While not technically a compote, which is cooked with the addition of a sweetener ...

Made from cornmeal, this versatile dish is the perfect canvas for a wide array of vegan and gluten-free creations. In this ...

Smooth and creamy, this white chocolate parfait is just the dessert to dig into when sweet cravings kick in. Top it up with a delicious berry compote and indulge. 1. Heat milk, cream, sugar and ...

Making a compote is, in fact, so easy that it may shock you to know that a simple berry compote can be made in a french press ...

The key to making light and fluffy buttermilk pancakes is to fold well-whisked egg whites into the batter just before you make your pancakes ...

For the berry compote, add all the ingredients into a pan over a medium and gently warm through until the berries are defrosted and juicy. Allow to bubble until the juice has thickened but not ...

To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated.

Whip the cream to stiff peaks and then fold the syrup in to ripple it rather than completely mix through. Serve a slice of the tart with the compote and cream.