It's no mystery how good these Scorpio-inspired recipes are, including bold and never boring dinner ideas for you to enjoy ...

Ozzy's Apizza Located on the northern side of Glendale, this spot specializes in New Haven-style pizza with an ultra-thin ...

Want to spice up your fall meals? Explore viral food trends and techniques showing up in kitchens this season.

You want a real heap of fresh herbs such as parsley, mint, dill, or even cilantro to finish this beet recipe. See recipe.

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

For fun shape enthusiasts, these potato puffs are crunchy and feature a veggie-froward ingredient list with pea protein and ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

In addition to pumpkins, there are an assortment of squash varieties that peak in the fall, including butternut squash, ...

Storing beets properly can help them last several days longer, but you'll need to take one additional step before you toss ...

Make this Diwali healthier by swapping ingredients and practicing moderation without compromising taste or tradition.

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...