or until the broccoli is tender. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and ...
Food Stylist: Roscoe Betsill. Prop Stylist: Maeve Sheridan. This is one of the best formulas for a creamy, savory broccoli soup — and it doesn’t include any cream. Armando Rafael for The New ...
Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...
For an easy and tasty dinner idea, just boil this soup mix with water and ta-da ... creamy with a strong cheddar taste. I like to add broccoli florets for a more substantial (and healthier ...