This lovely, fudgy, easy pie to make, was one of the first recipes she gave me. With a few additions such as chocolate chips ...

Pie crust – You’ll need one 9-inch pie crust.I have a great homemade pie crust I like to keep handy for this very reason. Any ...

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

Mary Berry's chocolate tart has a creamy topping and scattering of chocolate shavings. For this recipe you will need a 23cm/9in round, loose-bottomed, fluted tart tin with deep sides and a piping ...

Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, ...

This no-bake chocolate silk pie contains dates, tofu, and coconut milk. It is also low in sodium and calories. This recipe makes 16 servings and freezes to set, so it can be made in advance.

I tested all three chefs' chocolate-pie recipes to determine which one was ... I used a small blender to make the crust, which didn't do the best job at pulverizing the graham crackers and cookies.

Since the recipe requires just 20 minutes of hands-on time, you can enjoy this pie for both special parties and everyday autumn desserts. This approachable chocolate ... all the best parts of ...