For the best results, don't focus on the cacao percentages. Instead, prioritize a chocolate ... then coating and lifting to create a marble effect. Or, focus on flavor and roll each strawberry ...

However, there's one key detail that you must consider when making these wonderful little delicacies, something that you may not otherwise consider until it's too late: which chocolate is best for ...

"That totally ruins the beautiful outer coating. Within a day or so, the fruit becomes soggy and starts to spoil." Chocolate-covered strawberries are best served fresh, so make them a few hours ...

Melt the milk chocolate in a small glass ... Place the finished strawberries in the fridge for at least 30 minutes to set. They are best eaten at room temperature on the same day.