Thinly slice the cucumber and toss with salt. Let sit for 15 minutes to release excess liquid. Drain the liquid, being careful not to squeeze the cucumber. Mix the cucumber with the remaining ...
For the chili-infused oil:, tbsp. of Extra Virgin Olive Oil from Spain, fresh chili pepper, Seasoning for cooking the chicken:, skinned chicken thighs, tbsp. of Extra Virgin Olive Oil from Spain, tbsp ...