Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood ...

When it comes to selecting good fresh crab meat, trust your senses. The meat should be white for the most part with a ...

Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel ...