Even then, it's hard to be consistent when first starting with meat smoking. So we tapped an expert for the best way to smoke ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Pork shoulder is another meat that lends itself to smoking. If you want to smoke a ... Fahrenheit and 230 degrees Fahrenheit ...

Michael Kiolbassa had been running his grandfather’s hand-crafted smoked meats business for two decades when, in 2009, he knew he had to make a change. “The culture was pretty much the same as ...