Red berries look beautiful on pavlovas and this recipe has a simple trick to make your next pav look spectacular.

Storage Tip: If you live in a humid environment, store the pavlova in an airtight container to prevent it from softening due to moisture. Dry climates are more forgiving, but it’s best to avoid ...

eggs, castor sugar, vanilla estract, cornflour, vinegar, ready to whip whipping cream, any type of fruits-preferrable the sour type compatible with the sweet pavlova base ...

Preheat oven to 120°C. Line an oven tray with baking paper. Mark a 20cm circle on paper. Turn paper, upside down, onto tray. To make pavlova, place chocolate in a microwave-safe bowl; microwave on 80% ...

We're going bananas for this Banoffee Pavlova Wreath! Try this take on an Aussie classic with the recipe below, perfect for any special occasion. Preheat oven to 140°C fan-forced (160°C convectional).

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

This was my very first viral recipe here on The Kitchen Magpie! If you like this, you should try my Lemon Buttercream Frosting recipe. This recipe is the best thanks to sweet and salty mixing together ...

Here's where these mini Thanksgiving dessert recipes come in. Anything in mini form always looks cuter, and these are just ...

Try too my pork belly with native citrus recipe for your Christmas table. This is an edited extract from Karkalla at Home by Mindy Woodss (Murdoch Books, $49.99.) To make the compote, bring the ...

These easy potluck desserts will basically guarantee you get re-invited to any and all get together this year, with all the ...