The ribeye is packaged in a vacuum-sealed container with clear plastic. This way, I could look at each ribeye and pick out the one that looked the best ... each steak was done cooking (keeping ...

Here's how I cook different cuts of meat for the best steak ... cap and at least 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye or cote de boeuf.

How to cook the perfect steak, according to a professional - The perfect guide ...

Sprinkle a little more salt over the steaks and serve. The best recipes from Australia's leading chefs straight to your inbox.

I'm a professional chef with experience picking the best cuts ... I recommend cooking this cut over high heat with just salt and pepper. Any brown-butter or steak sauce would pair well and offset the ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin ... want to cook so the ...

Let’s talk about that ribeye steak – the star ... Shawarma version combines the best of both worlds – crispy fries with tender shawarma, pickles, and that addictive garlic sauce that makes everything ...