Why Switch from White Salt to Black Salt? Lower Sodium Content One of the main reasons for considering a switch to black salt is its lower sodium content compared to regular table salt.

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

Kickstarting your mornings with lemon water and black salt provides multiple health benefits including detoxification and hydration. This low-calorie drink is rich in Vitamin C and antioxidants ...