These regional interpretations not only emphasize idli's adaptability but also illustrate how local tastes and traditions ...

Fresh palak leaves should be blanched, cooled, and then blended into a glossy green paste. For extra nutrition and color, ...

Rice and urad dal (black gram) are usually combined to make the batter used to make idlis,” says Kanikka Malhotra, consultant ...

This dining experience will make Houstonians get into the Diwali spirit. Available for a limited time, find out how you can immerse yourself in Indian cuisine that will take you on a journey through ...

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

High in purines, which can increase uric acid levels. Mung beans (Moong dal) - These also contain a significant amount of purines that may elevate uric acid. Chickpeas (Chana) - Known for high purine ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

Get ready to indulge in the delightful world of delicious Indian sweets and enjoy their rich flavors and unique textures, perfect for satisfying your sweet tooth.

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...

Chillas made from different dals are a nutritious and versatile breakfast option, combining flavours and textures to satisfy ...

This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures ...