Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another ...
Blanching then freezing celery will extend its life for eight months or more. Use it in your favorite comfort food dishes like Thanksgiving stuffing, cream of celery soup, and chicken pot pie.
But while fresh green beans aren't difficult to prepare, you'll likely want to blanch them before moving onto any other cooking process. "Blanching involves cooking veggies for short periods of ...
The leaves can be eaten raw or lightly cooked. Be sure to wash them well - some recipes also call for blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into ...