Sure enough, she had a old fashioned recipe for sour cream coffee cake. All I needed to do was add the additional flavors I wanted: blueberries of course, a hint of lemon, and a streusel topping.
Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...
Apples, Nutella, chocolate chips and blueberries are all ... moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats.