This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a ...

Blueberry Raspberry Freezer Jam is a type of jam that is made by combining blueberries and raspberries with sugar and pectin.

The bright, fruity flavors of blueberry and lemon shine in these popovers, and you can even make them in a muffin pan if you don't have a popover pan.

She thinks it was an Aunt Daisy recipe. It works, but time it carefully. Jam making is all about getting the jam mix up to 105C, which is the setting temperature. so make sure it comes to a good ...

Once cooled, cover and chill in the fridge where it will thicken and become more jam-like. It will keep for up to 2 months. Spread the jam over hot, buttered toasted teacakes, crumpets ...

Bread and jam—what a simple and timeless combination! It’s a pairing that brings comfort and familiarity, often reminding us ...

An antioxidants rich jam which can be made by mashing blueberries with lemon juice to enhance flavor and provide a tangy ...